Root Vegetables
Vegan and Vegetarian Recipes for Cold Days
Root vegetables such as celery root, red beets, carrots or parsnips are among the typical winter vegetables. They have a long shelf life and enrich our winter cuisine with their wonderfully earthy or crispy-fresh aromas. New savoury and even sweet vegan and vegetarian recipes with familiar and almost-forgotten types of root vegetables – as well as recipe classics with a new twist – make sure that we will never get bored with vegetable cuisine this year.
- The perfect book for vegetable box subscribers
- In addition to the "classics," it provides recipes for old types of vegetables such as black salsify, Jerusalem artichoke, turnips and much more
- With interesting facts about cultivation, harvest, season and contents
